FARMER, BOSTON COOKING-SCHOOL COOK BOOK, 1918, Recipes, Half-tone Plates

Fannie Merritt Farmer. The Boston Cooking-School Cook Book. Boston: Little, Brown, and Company, 1918. Octavo. Publisher’s pictorial cloth. Frontispiece plate and half-tone illustrations.

Sound used copy; front and rear inner hinges split with mull exposed; front flyleaf detached; rubbing and small wear spots at spine extremities and board corners; faint dampstaining visible along lower margin of title leaf.